APPETIZERS: 

FISH TACOS 

Two blue corn tortillas with grilled market fish, jalapeno remoulade 

and a tasty cilantro slaw.   8.50

SEARED PEPPERED AHI 

Tuna rolled in cracked peppercorns, slightly seared and  

served with a homemade mango salsa.    10.00

SHRIMP PROVENCAL 

Sautéed and served in a fresh basil tomato garlic sauce and focaccia toast points.   9.50

CALAMARI PICATTA 

Calamari rings and pieces sautéed and served in a creamy beurre blanc sauce with capers and focaccia toast points.     9.00

GARLIC FRIES 

Trans Fat Free Fries tossed with roasted garlic and parsley.     5.00

SOUP DU JOUR  

Our Chef's choice of the day 

Bowl 7.00 / Cup   5.00

EVERGREENS: 

SESAME SEARED AHI SALAD 

Encrusted sesame Tuna seared rare and served over a bed of mixed greens and tossed with our famous Wasabi Vinaigrette and pickled ginger.     15.00

-- 

CAESAR SALAD 

Crisp Romaine lettuce tossed in our homemade Caesar dressing, shaved parmesan and herb croutons.    10.00

Enjoy with Sliced Sirloin or Grilled Chicken Breast or Portobello Mushroom  13.50

Or with Grilled Shrimp or Seared Sesame Ahi    15.50

-- 

GREEK SALAD 

Blend of spring mix, chunks of cucumber, tomatoes and red onions tossed with our homemade balsamic vinaigrette, kalamata olives and feta cheese.  10.50

Enjoy with Sliced Sirloin or Grilled Chicken Breast or Portobello Mushroom  15.00

Or with Grilled Shrimp or Seared Sesame Ahi    16.50

                                                 --

HOUSE SALAD 

A classic spring mix blend served with tomatoes, carrots and croutons and a side of one of our homemade dressings -- Ranch, Blue Cheese or Raspberry Vinaigrette   6.50

Enjoy with Sliced Sirloin or Grilled Chicken Breast or Portobello Mushrroom  10.50

Or with Grilled Shrimp or Seared Sesame Ahi    11.50

We make every occasion special-ask for a catering menu and availability 

TUNA SALAD STUFFED TOMATO 

Old fashioned tuna salad stuffed in a tomato.  9.00

FRUIT SALAD  

Tasty blend of melons, citrus and grapes served with a side of raspberry yogurt.    10.00

HOUSE SPECIALIATIES FROM THE GRILL: 

The below entrees come with a choice of fries, garlic fries, or fruit salad cup. 

Mixed green salad    1.50

PACIFIC FISH REUBEN 

Grilled Halibut served on toasted sourdough with melted Swiss cheese and our honey apple sauerkraut and special sauce.     15.00

CALAMARI STEAK SANDWICH  

Tenderized Calamari Steak lightly breaded served with grilled red onions and lathered in tartar sauce on a Ciabiatta bun.  12.00

BEACHSIDE BURGER - Fantastic 

A 1/3 lb fresh Angus burger served with grilled red onions, choice of cheese on a Ciabiatta bun.     10.50

SFMOMA CHICKEN SANDWICH 

Marinated chicken breast served on focaccia bread with arrugula , caramelized onions and garlic aioli.  12.50

TAHOE “FISH TACO†PLATTER 

Three blue corn tortillas with grilled market fish, homemade cilantro slaw and a zesty jalapeno remoulade.  13.00

OPEN FACE TUNA MELT 

Albacore tuna mixed perfectly, heaped on a slice of toasted sourdough, topped with cheddar cheese and nice slices of avocado.  10.00

GRILLED ALL BEEF HOT DOG -- Millers  

A ¼  lb all beef hot dog grilled, served with honey apple sauerkraut and Dijon mustard on a toasted bun.  8.00

SLICED GRILLED TRI-TIP SANDWICH 

Marinated Choice sirloin cooked medium rare, served with arrugula and  

roasted red pepper  on a ciabiatta bun.   12.00

VEGETARIAN DELIGHT 

Balsamic marinated Portobello mushroom served on focaccia with roasted red pepper, provolone cheese,  sautéed yellow squash, zucchini and arrugula lettuce.  10.50

*Our Fries and Oil have NO Trans Fat*

We make every occasion special-ask for a catering menu and availability

BRUNCH  (Served Friday through Sunday 11 am to 2 pm)

Including Eggs Benedict, Eggs Pacific, Daily Quiche, 

Strawberry Waffle and Huevos Rancheros 

FINISHING TOUCHES -- Homemade Desserts 

        SENSATIONAL STRAWBERRY SHORTCAKE

Homemade shortcake with a fresh strawberry topping, whipped cream and a sprig of mint.  7.00

OLD FASHIONED CREME BRULEE 

Rich creamy custard with a caramelized sugar top with whipped cream 

 and a sprig of mint.    7.00

MOLTEN CHOCOLATE LAVA CAKE  

Moist, warm chocolate cake filled with a hot molten chocolate center, served alongside a homemade raspberry sauce, whipped cream and a mint sprig.  7.00

BEVERAGES FOR THE BEACH

Fruit Smoothie -- Ask for today's flavor!    4.00                 Fresh Made Lemonade    3.00

Iced Tea, Pepsi, Diet Pepsi, Sierra Mist, Root beer, Mt Dew, Hot Coffee or Tea    3.00

(with free refills) 

Juice -- Orange       3.00 (10oz)            Arnold  Palmer  (one half tea & lemonade)   3.00

BEYOND THE BASICS BEVERAGES…. 

Sapphire Bay Sangria       5.00 glass    23.00 pitcher

Champagne Mimosa         5.00 glass

South Lake Tahoe's Own Brewery from the keg 

        -- Mt Tallac offers Pale Ale or their Summer Blond………

                                5.00  16 oz glass    20.00 Pitcher

House Red or White wine                5.00  glass                15.00   carafe

Clos du Bois Chardonnay                7.50                        30.00   bottle

Parducci Chardonnay                6.00                        26.00

Perry Creek Zinfandel                7.00                        30.00

Sterling Cabernet                        7.00                        30.00

Freixenet Cordon Negro                                        24.00

Domaine Chandon                        12.00 split /187 ml     34.00  750 ml

Thank you for dining with us

18% gratuity added to parties of 8 or more