Dinner menu 

APPETIZERS: 

SEARED PEPPERED AHI 

Tuna rolled in cracked peppercorns, slightly seared and  

served with a homemade mango salsa.    10.00

SHRIMP PROVENCAL 

Sauteed and served in a fresh basil tomato garlic sauce and focaccia toast points.   9.50

CALAMARI PICATTA 

Calamari rings and pieces sauteed and served in a creamy beurre blanc sauce with capers 

 and focaccia toast points.     9.00

EVERGREENS: 

SESAME SEARED AHI SALAD 

Encrusted sesame Tuna seared rare and served over a bed of mixed greens and tossed with our famous Wasabi Vinaigrette and pickled ginger.     15.00

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CAESAR SALAD 

Crisp Romaine lettuce tossed in our homemade Caesar dressing, shaved parmesan and herb croutons.    10.00

Enjoy with Sliced Sirloin or Grilled Chicken Breast or Portobello Mushroom  13.50

Or with Grilled Shrimp or Seared Sesame Ahi    15.50

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GREEK SALAD 

Blend of spring mix, chunks of cucumber, tomatoes and red onions tossed with our homemade balsamic vinaigrette, kalamata olives and feta cheese.  10.50

Enjoy with Sliced Sirloin or Grilled Chicken Breast or Portobello Mushroom  15.00

Or with Grilled Shrimp or Seared Sesame Ahi    16.50

We make every occasion special-ask for a catering menu and availability 

MAIN FAIRE: 

Enjoy a dinner salad or cup of soup    4.00

FILET MIGNON

8 oz Choice Filet  Mignon grilled to your specification and  accompanied with “haystack potatoes,â€

fresh seasonal vegetables, and a zesty roasted red pepper relish.     29.00

PACIFIC FRESH SALMON

Fresh half pound of Salmon, seared to your desire served over a bed of roasted garlic mashed new potatoes with wilted spinach and fresh seasonal vegetables.     26.00

HEAVENLY PASTA

Delightful blend of linguini, fresh seasonal vegetables, and a light garlic cream sauce tossed together and topped with parmesan cheese.        21.00

Enjoy with Grilled Shrimp or Seared Ahi    27.50

Or Grilled Chicken Breast or Portabello Mushroom    26.00

“LAKESIDE†LAMB SHANK

  Tender lamb shank marinated, seared and braised in a red wine vegetable, rosemary &  pepper  enterage,

served over garlic mashed new potatoes and accompanied by fresh seasonal vegetables    22.50

GRILLED SANDWICH SPECIALITIES 

The below entrees come with a choice of  garlic fries  or fruit salad cup.

Mixed green salad    1.50

PACIFIC FISH REUBEN 

Grilled Halibut served on toasted sourdough with melted Swiss cheese and our honey apple sauerkraut and  

our 1,000 island sauce     15.00

CALAMARI STEAK SANDWICH  

Tenderized Calamari Steak lightly breaded and served with grilled red onions and tartar sauce 

on a Ciabiatta bun, with lemon.  12.00

BEACHSIDE BURGER - Fantastic 

A 1/3 lb fresh Angus burger served with grilled red onions, choice of cheese on a Ciabiatta bun.     10.50

SFMOMA CHICKEN SANDWICH 

Marinated chicken breast served on focaccia bread with arrugula , caramelized onions and garlic aioli.  12.50

We make every occasion special-ask for a catering menu and availability

 FINISHING TOUCHES -- Homemade Desserts

        SENSATIONAL STRAWBERRY SHORTCAKE

Homemade shortcake with a fresh strawberry topping, whipped cream and a sprig of mint.  7.00

OLD FASHIONED CRÈME BRULEE 

Rich creamy custard with a caramelized sugar top with whipped cream 

 and a sprig of mint.    7.00

MOLTEN CHOCOLATE LAVA CAKE

Moist, warm chocolate cake filled with a hot molten chocolate center, served alongside a homemade raspberry sauce, whipped cream and a mint sprig.  7.00

SOFT BEVERAGES - - GREAT BEACHSIDE  

Fruit Smoothie -- Ask for today's flavor!    4.00 (16oz)         Fresh Made Lemonade    3.00 (16 oz)

Iced Tea, Pepsi, Diet Pepsi, Sierra Mist, Root beer, Mt Dew, Hot Coffee or Tea    3.00(with free refills)

Juice -- Orange       3.00 (10oz)            Arnold  Palmer  (one half tea & lemonade)   3.00 (16 oz)

BEYOND THE BASICS BEVERAGES 

Sapphire Bay Sangria       5.00 glass    23.00 pitcher   (YOU ARE OVERLOOKING SAPPHIRE BAY)

Champagne Mimosa         5.00 glass

South Lake Tahoe's Own excellent Brewery from the keg 

on tap    --   Mt Tallac DRAFT     5.00  16 oz glass    20.00 Pitcher

House Red or White wine        5.00  glass                15.00   carafe

Clos du Bois Chardonnay                7.50                        30.00   bottle

Parducci Chardonnay        6.00                        26.00

Perry Creek Zinfandel        7.00                        30.00

Sterling Cabernet                7.00                        30.00

Freixenet Cordon Negro                                24.00

Domaine Chandon Champagne   12.00 split /187 ml       34.00  750 ml

Thank you for dining with us

18% gratuity added to parties of 8 or more