HORS D'OEUVRE MENU # 1 

priced per person, per item  

   Cold                                                                                  Hot

Fresh Vegetables w/ dip $ 3.00                                       Brie Baked in Puff Past y$5.00

Assorted Fresh Fruit Tray $.3.50                                      Artichoke-Spinach Dip $3.50

                       Asst Domestic Cheeses w/ fruit & crackers $5.00            Sauteed Calamari with Lemon Butter Dill $5..00                              

Smoked Salmon  with accompaniments$6.00                    Individual Yorkshire Puddings/roast beef $4.00

  Chilled Prawns (2) with lemon & cocktail sauce $4.50    Mushroom Caps stuffed with Italian Sausage $3.50

Honey Dew Melon wrapped with proscuitto $3.00           Pan Seared Salmon on Toast Medallions $7.00

Cream Puffs filled with Chicken Salad $3.95                 Sliced Sirloin, roasted red peppers on foccacia $6.00

Pepper Seared Ahi with mango salsa $5.00                       Crab cakes with Roasted Pepper Aiol $7.00

HORS D'OEUVRE MENU #2 

Priced per person, per item 

Sierra Style Deviled Eggs $3.00 

Celery and Blue Cheese Almandine $3.00 

Meatballs with Spicy BBQ or Sweet & Sour Sauce $3.50 

Egg Rolls with Dipping Sauce $3.50 

Chicken Wings prepared BBQ, Teriyaki, Hot or Mild Sauce $3.50 

Assorted Mini Quiches $3.50 

Carving Station: 

2hr minimum @ $25/hr -- carver in whites

Served w/ mini buns & condiments 

Roasted Turkey Breast  $7.00per person

Grilled Tri Tip $8.00per person 

Roasted Tenderloin w/ sauce béarnaise $10.00 per person 

Our Chef's Favorites 

Buffets 

All Prices are per person  

(All items are available Vegetarian or Vegan) 

Surf & Turf 

Roasted Filet Mignon with Béarnaise Sauce and, 

Fresh Salmon with Hollandaise, 

Fresh Asparagus beurre noisette or seasonal vegetables 

Oven Roasted New Potatoes 

Tossed Green Salad with Raspberry Vinaigrette 

Specialty Bread and Butter 

49.99 

England & France  

Poulet de Montagne avec Prosciutto et Feta 

Rosemary Roasted Lamb with fresh Mint Sauce 

Fresh Asparagus with beurre noisette or Seasonal Vegetables 

Oven Roasted New Potatoes 

Tossed Green Salad with Raspberry Vinaigrette 

Specialty Bread and Butter 

44.99 

Fun in the Sun 

Chili Rubbed Tri-Tip w/salsa fresca 

Grilled Shrimp Skewers basted with chipotle-lime butter 

Corn on the Cob 

Watermelon 

Summer Salad with citrus vinaigrette 

Potato Salad 

Corn Bread w/ honey butter 

39.99 

Sierra Duo 

Sliced Tri-tip with Mushroom Demi-Glace 

Herb Roasted Quarter Chicken 

Corn on the Cob 

Watermelon 

Summer Salad with citrus vinaigrette 

Potato Salad 

Cornbread with Honey Butter 

32.99 

Our Chef's Favorites

Day at the Beach 

Grilled Chicken Breast w/ honey-bbq sauce 

Grilled Cheeseburgers 

Hot Dogs 

Corn on the Cob 

Watermelon 

Potato Salad 

Mixed Green Salad 

Corn Bread w/ honey butter 

24.99 

Mexican Buffet 

Taco Bar served with Crisp Corn and Soft Flour Tortillas;  

Choice of 2 Meats  

(Marinated Beef, Grilled Chicken, Carnitas, Portabella or Tofu);

Rice and Beans

Chips and Homemade Salsa

Caesar or Green Salad

Brownies or Cookies 

Coffee, Tea & Sodas.

27.99 

    Italian Buffet

Choice of 2 Main Dishes  

Lasagna, Pasta Primavera, Fettuccini Alfredo or Chicken prepared Marsala or Picatta with Pasta) 

Veal Picatta or Shrimp Scampi (add $2.50 per person) 

Choice of Caesar, Spinach or Green Salad 

 Vegetable Medley

 Seasoned Rolls with Butter

  Brownies or Cookies

 Coffee, Tea & Sodas

29.99 

(The above served with necessary or requested condiments and sauces) 

Our Chef's Favorites

Plated Dinners 

Includes choice of salad -- Caesar, Tossed Greens w/Raspberry Vinaigrette, or Mediterranean

 Strawberry Shortcake  or Chef's Choice

Surf or Turf

choice of:      Grilled Filet Mignon with sauce bearnaise   or

Grilled Wild Salmon Hollandaise

Fresh Asparagus or Seasonal Vegetables 

Garlic Mashed New Potatoes 

49.99 

England or France

    choice of:      Rosemary Roasted Rack of Lamb

Asparagus beurre noisette or Seasonal Vegetables 

Garlic Mashed New Potatoes 

or 

Shrimp Linguini Provencal 

or 

Poulet de Montagne avec Prosciutto et Feta 

Asparagus beurre noisette or Seasonal Vegetables 

Garlic Mashed Potatoes 

44.99 

House Favorite 

                                                      choice of:              Grilled Tri-tip with mushroom demi-glace

Asparagus beurre noisette or Seasonal Vegetables 

 Garlic Mashed Potatoes

or 

Chicken Picatta with wild rice montage 

Asparagus beurre noisette or Seasonal Vegetables 

 Garlic Mashed Potatoes

34.99 

Enjoy House Specialty Desserts 

Homemade Strawberry Shortcake w/ whipped cream 

Chocolate Raspberry Warm Molten Lava Cake 

Chocolate Fondue with Fresh Fruits and Pound Cake 

6.00 Per person 

Our Chef's Favorites

Goin' Mobile 

BOX LUNCHES: 

$12.00 per person 

Choice of meat:    Tri-tip, Chicken or Portobello.

Choice of Bread: Sourdough, Foccacia, Ciabiatta, or Wrap 

Choice of Chips 

Fruit 

Brownie or Cookie 

Bottled Water, Juice or Soda 

KID'S BOX LUNCHES (10 years old and under) 

$8.00 per child 

Peanut Butter and Jelly Sandwich on Sourdough (no crust if requested) 

Choice of Chips 

Fruit 

Brownie or Cookie 

Bottled Water, Juice or Soda 

Beverages-non alcoholic (Beer and Wine List Available Upon Request) 

Fountain Sodas, Coffee, Assorted Teas and Iced Tea   (unlimited)

2.50 per person 

Bottled Sodas, Waters  

3.00 per person 

Free-Pour Milk and Juices 

3.00 per person 

If you don't see what you want -- we will design a menu just for you! 

There will be 20% gratuity and 7.25% tax on every order.